Vitale, M <br/><br/>
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.  [electronic resource] 

 -  European journal of nutrition  Mar 2018 
 - 679-688 p.  digital 
<br/><br/> Publication Type: Journal Article; Observational Study 
<br/><br/><label>ISSN: </label>1436-6215 
<br/><br/><label>Standard No.: </label>10.1007/s00394-016-1355-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Antioxidants--administration & dosage<br/>Beverages--analysis<br/>Cinnamates--administration & dosage<br/>Cohort Studies<br/>Cross-Sectional Studies<br/>Databases, Factual<br/>Diabetes Mellitus, Type 2--diet therapy<br/>Diet, Diabetic--ethnology<br/>Diet, Healthy--ethnology<br/>Female<br/>Flavonoids--administration & dosage<br/>Fruit--chemistry<br/>Glycosides--administration & dosage<br/>Humans<br/>Italy<br/>Male<br/>Middle Aged<br/>Nutritive Value<br/>Patient Compliance--ethnology<br/>Phenols--administration & dosage<br/>Polyphenols--administration & dosage