TY  - GEN
AU  - Chen,Kuo-Ting
AU  - Lin,Cheng-Kun
AU  - Guo,Chih-Wei
AU  - Chang,Yi-Fan
AU  - Hu,Chia-Ming
AU  - Lin,Hsiao-Han
AU  - Lai,Yuting
AU  - Cheng,Ting-Jen R
AU  - Cheng,Wei-Chieh
TI  - Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor
SN  - 1364-548X
PY  - 2018///0321
KW  - Clostridioides difficile
KW  - enzymology
KW  - Dose-Response Relationship, Drug
KW  - Enzyme Inhibitors
KW  - chemical synthesis
KW  - Escherichia coli
KW  - Lipids
KW  - chemistry
KW  - Peptidoglycan Glycosyltransferase
KW  - antagonists & inhibitors
KW  - Structure-Activity Relationship
KW  - Substrate Specificity
KW  - Sugars
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1039/c6cc07871k
ER  -