Chen, Kuo-Ting <br/><br/>
Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor.  [electronic resource] 

 -  Chemical communications (Cambridge, England)  Jan 2017 
 - 771-774 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1364-548X 
<br/><br/><label>Standard No.: </label>10.1039/c6cc07871k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Clostridioides difficile--enzymology<br/>Dose-Response Relationship, Drug<br/>Enzyme Inhibitors--chemical synthesis<br/>Escherichia coli--enzymology<br/>Lipids--chemistry<br/>Peptidoglycan Glycosyltransferase--antagonists & inhibitors<br/>Structure-Activity Relationship<br/>Substrate Specificity<br/>Sugars--chemical synthesis