Wang, Liling <br/><br/>
Effects of Light Intensity and Color on the Biomass, Extracellular Red Pigment, and Citrinin Production of Monascus ruber.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2016 
 - 9506-9514 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.6b04056  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomass<br/>Citrinin--biosynthesis<br/>Color<br/>Fungal Proteins--genetics<br/>Industrial Microbiology<br/>Light<br/>Monascus--genetics<br/>Pigmentation<br/>Pigments, Biological--biosynthesis<br/>Up-Regulation