Bergeron, Nathalie <br/><br/>
Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk.  [electronic resource] 

 -  The British journal of nutrition  Dec 2016 
 - 2020-2029 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114516004165  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biomarkers--blood<br/>Body Mass Index<br/>California--epidemiology<br/>Cardiovascular Diseases--epidemiology<br/>Cross-Over Studies<br/>Diet, Carbohydrate Loading--adverse effects<br/>Diet, Carbohydrate-Restricted<br/>Dysbiosis--diet therapy<br/>Female<br/>Gastrointestinal Microbiome<br/>Humans<br/>Hyperglycemia--prevention & control<br/>Hyperinsulinism--prevention & control<br/>Insulin Resistance<br/>Male<br/>Methylamines--agonists<br/>Middle Aged<br/>Obesity--microbiology<br/>Overweight--microbiology<br/>Risk<br/>Starch--adverse effects