Konieczka, P <br/><br/>
Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats.  [electronic resource] 

 -  Animal : an international journal of animal bioscience  Aug 2017 
 - 1412-1420 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1751-732X 
<br/><br/><label>Standard No.: </label>10.1017/S1751731116002652  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Diet--veterinary<br/>Dietary Fats--administration & dosage<br/>Dietary Supplements<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Fish Oils<br/>Lipid Metabolism<br/>Male<br/>Meat--standards<br/>Poultry<br/>Rats<br/>Rats, Wistar<br/>Selenium--administration & dosage<br/>Vitamin E--administration & dosage