Sutter, Stéphanie <br/><br/>
Immunomodulatory Properties of Filamentous Fungi Cultivated through Solid-State Fermentation on Rapeseed Meal.  [electronic resource] 

 -  Applied biochemistry and biotechnology  Jul 2017 
 - 910-924 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1559-0291 
<br/><br/><label>Standard No.: </label>10.1007/s12010-016-2370-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brassica rapa--chemistry<br/>Complex Mixtures--chemistry<br/>Down-Regulation--drug effects<br/>Humans<br/>Immunologic Factors--chemistry<br/>Interleukin-1beta--immunology<br/>Mice<br/>Neutrophil Activation--drug effects<br/>Neutrophils--immunology<br/>Rhizopus--chemistry