Tikhomirova, Tatyana I <br/><br/>
A hybrid sorption - Spectrometric method for determination of synthetic anionic dyes in foodstuffs.  [electronic resource] 

 -  Food chemistry  Apr 2017 
 - 351-355 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.10.042  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Azo Compounds--analysis<br/>Beverages--analysis<br/>Coloring Agents--analysis<br/>Food Analysis--methods<br/>Naphthalenesulfonates--analysis<br/>Spectrum Analysis--methods<br/>Tartrazine--analysis