TY  - GEN
AU  - Lobo,Francine Albernaz
AU  - Nascimento,Manuela Abreu
AU  - Domingues,Josiane Roberto
AU  - Falcão,Deborah Quintanilha
AU  - Hernanz,Dolores
AU  - Heredia,Francisco J
AU  - de Lima Araujo,Kátia Gomes
TI  - Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity
SN  - 1873-7072
PY  - 2017///0221
KW  - Antioxidants
KW  - chemistry
KW  - Carboxymethylcellulose Sodium
KW  - Desiccation
KW  - methods
KW  - Food Handling
KW  - Lecithins
KW  - Mangifera
KW  - Phenols
KW  - analysis
KW  - Temperature
KW  - Xanthones
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2016.10.080
ER  -