TY  - GEN
AU  - Landriscina,L
AU  - D'Agnello,P
AU  - Bevilacqua,A
AU  - Corbo,M R
AU  - Sinigaglia,M
AU  - Lamacchia,C
TI  - Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy
SN  - 1873-7072
PY  - 2017///0227
KW  - Endosperm
KW  - chemistry
KW  - Glutens
KW  - Microscopy, Electron, Scanning
KW  - Seeds
KW  - Triticum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2016.11.031
ER  -