Landriscina, L <br/><br/>
Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy.  [electronic resource] 

 -  Food chemistry  Apr 2017 
 - 1258-1268 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.11.031  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Endosperm--chemistry<br/>Glutens--chemistry<br/>Microscopy, Electron, Scanning<br/>Seeds--chemistry<br/>Triticum--chemistry