Prentice, Andrew M <br/><br/>
Dietary strategies for improving iron status: balancing safety and efficacy.  [electronic resource] 

 -  Nutrition reviews  01 2017 
 - 49-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1753-4887 
<br/><br/><label>Standard No.: </label>10.1093/nutrit/nuw055  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anemia, Iron-Deficiency--diet therapy<br/>Biofortification<br/>Diet<br/>Dietary Supplements<br/>Dose-Response Relationship, Drug<br/>Food, Fortified<br/>Gastrointestinal Microbiome<br/>Hepcidins--blood<br/>Humans<br/>Iron, Dietary--administration & dosage<br/>Malaria--blood<br/>Nutritional Status<br/>Randomized Controlled Trials as Topic