Michelin, E C <br/><br/>
Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Feb 2017 
 - 265-272 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2016.1266097  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxins--analysis<br/>Animal Feed--analysis<br/>Animals<br/>Characidae<br/>Chromatography, High Pressure Liquid<br/>Food Contamination--analysis<br/>Liver--chemistry<br/>Muscles--chemistry<br/>Tissue Distribution