Wang, Fang <br/><br/>
Potential hypoglycaemic activity phenolic glycosides from Moringa oleifera seeds.  [electronic resource] 

 -  Natural product research  Aug 2017 
 - 1869-1874 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1478-6427 
<br/><br/><label>Standard No.: </label>10.1080/14786419.2016.1263846  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Glucose--metabolism<br/>Diabetes Mellitus, Experimental--drug therapy<br/>Drug Evaluation, Preclinical--methods<br/>Glycosides--chemistry<br/>Hep G2 Cells<br/>Humans<br/>Hypoglycemic Agents--chemistry<br/>Insulin Resistance<br/>Magnetic Resonance Spectroscopy<br/>Mice, Inbred ICR<br/>Molecular Structure<br/>Moringa oleifera--chemistry<br/>Phenols--chemistry<br/>Plant Extracts--chemistry<br/>Seeds--chemistry