Poma, Giulia <br/><br/>
Dietary intake of phosphorus flame retardants (PFRs) using Swedish food market basket estimations.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Feb 2017 
 - 1-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2016.12.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Environmental Exposure--analysis<br/>Environmental Pollutants--analysis<br/>Flame Retardants--analysis<br/>Food Analysis--methods<br/>Gas Chromatography-Mass Spectrometry<br/>Humans<br/>Organophosphorus Compounds--analysis<br/>Quality Control<br/>Sweden