Keady, S M <br/><br/>
Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle.  [electronic resource] 

 -  Meat science  Mar 2017 
 - 128-136 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2016.11.020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Belgium<br/>Body Composition<br/>Cattle<br/>Chemical Phenomena<br/>Color<br/>Dietary Fats--analysis<br/>Food Handling<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Male<br/>Muscle, Skeletal--chemistry<br/>Nutritive Value<br/>Postmortem Changes<br/>Red Meat--analysis<br/>Taste