Kharat, Mahesh <br/><br/>
Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2017 
 - 1525-1532 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.6b04815  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crystallization<br/>Curcumin--chemistry<br/>Drug Stability<br/>Emulsions--chemistry<br/>Hydrogen-Ion Concentration<br/>Temperature