Li, Xingfei <br/><br/>
Protein Selectivity Controlled by Polymer Charge Density and Protein Yield: Carboxylated Polysaccharides versus Sulfated Polysaccharides.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2016 
 - 9054-9062 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.6b03560  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electrophoresis, Polyacrylamide Gel<br/>Plant Proteins--chemistry<br/>Polymers--chemistry<br/>Polysaccharides--chemistry<br/>Glycine max--chemistry<br/>Trypsin Inhibitor, Bowman-Birk Soybean--chemistry<br/>Trypsin Inhibitor, Kunitz Soybean--chemistry