Zeng, Xiaofei <br/><br/>
The extent of fermentative transformation of phenolic compounds in the bioanode controls exoelectrogenic activity in a microbial electrolysis cell.  [electronic resource] 

 -  Water research  Feb 2017 
 - 299-309 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-2448 
<br/><br/><label>Standard No.: </label>10.1016/j.watres.2016.11.057  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electrolysis<br/>Fermentation<br/>Parabens<br/>Phenol<br/>Phenols--chemistry