Ghanim, Husam <br/><br/>
Antiinflammatory and ROS Suppressive Effects of the Addition of Fiber to a High-Fat High-Calorie Meal.  [electronic resource] 

 -  The Journal of clinical endocrinology and metabolism  Mar 2017 
 - 858-869 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1945-7197 
<br/><br/><label>Standard No.: </label>10.1210/jc.2016-2669  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--drug effects<br/>C-Peptide--drug effects<br/>Diet, High-Fat<br/>Dietary Fiber--pharmacology<br/>Energy Intake<br/>Female<br/>Humans<br/>Insulin--metabolism<br/>Insulin Resistance<br/>Interleukin-1beta--drug effects<br/>Leukocytes, Mononuclear--drug effects<br/>Lipopolysaccharide Receptors--drug effects<br/>Lipopolysaccharides--metabolism<br/>Male<br/>Meals<br/>Middle Aged<br/>Postprandial Period--drug effects<br/>Protein Tyrosine Phosphatase, Non-Receptor Type 1--drug effects<br/>RNA, Messenger--drug effects<br/>Reactive Oxygen Species--metabolism<br/>Suppressor of Cytokine Signaling 3 Protein--drug effects<br/>Toll-Like Receptor 4--drug effects<br/>Tumor Necrosis Factor-alpha--drug effects<br/>Young Adult