TY  - GEN
AU  - Najdi Hejazi,Sara
AU  - Orsat,Valérie
TI  - Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry
SN  - 1465-3478
PY  - 2017///0905
KW  - Amaranthus
KW  - chemistry
KW  - Eleusine
KW  - Food Handling
KW  - methods
KW  - Humans
KW  - Infant
KW  - Infant Food
KW  - Nutritive Value
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1080/09637486.2016.1261085
ER  -