Najdi Hejazi, Sara <br/><br/>
Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry.  [electronic resource] 

 -  International journal of food sciences and nutrition  Jun 2017 
 - 429-441 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.1080/09637486.2016.1261085  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amaranthus--chemistry<br/>Eleusine--chemistry<br/>Food Handling--methods<br/>Humans<br/>Infant<br/>Infant Food<br/>Nutritive Value