Frece, Jadranka <br/><br/>
Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks.  [electronic resource] 

 -  Food technology and biotechnology  Jun 2016 
 - 129-134 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1330-9862 
<br/><br/><label>Standard No.: </label>10.17113/ftb.54.02.16.4418  doi