Basinskiene, Loreta <br/><br/>
Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content.  [electronic resource] 

 -  Food technology and biotechnology  Mar 2016 
 - 36-44 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1330-9862 
<br/><br/><label>Standard No.: </label>10.17113/ftb.54.01.16.4106  doi