Yang, X <br/><br/>
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage.  [electronic resource] 

 -  Journal of animal science  Nov 2016 
 - 4921-4929 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2016-0509  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria, Aerobic--growth & development<br/>Food Packaging--methods<br/>Food Preservation--methods<br/>Meat Products--microbiology<br/>Oxidation-Reduction<br/>Red Meat--microbiology<br/>Swine<br/>Thiobarbituric Acid Reactive Substances--analysis