Phelps, K J <br/><br/>
Feeding microalgae meal (All-G Rich; CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability.  [electronic resource] 

 -  Journal of animal science  Sep 2016 
 - 4030-4039 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2016-0488  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Cattle--physiology<br/>Diet--veterinary<br/>Dietary Supplements--analysis<br/>Fatty Acids<br/>Fatty Acids, Omega-3<br/>Female<br/>Microalgae--chemistry<br/>Red Meat--standards<br/>Taste