Overholt, M F <br/><br/>
Comparison of variability in pork carcass composition and quality between barrows and gilts.  [electronic resource] 

 -  Journal of animal science  Oct 2016 
 - 4415-4426 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2016-0702  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Animals<br/>Body Composition<br/>Color<br/>Female<br/>Iodine--analysis<br/>Least-Squares Analysis<br/>Male<br/>Meat--standards<br/>Red Meat--standards<br/>Swine--physiology