Gao, Ya <br/><br/>
Anti-hyperlipidemia and antioxidant activities of Amygdalus pedunculata seed oil.  [electronic resource] 

 -  Food & function  Dec 2016 
 - 5018-5024 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c6fo01283c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Antioxidants--chemistry<br/>Chemical and Drug Induced Liver Injury--metabolism<br/>Dietary Fats--administration & dosage<br/>Hyperlipidemias--chemically induced<br/>Hypolipidemic Agents--chemistry<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Plant Oils--chemistry<br/>Rats<br/>Rats, Sprague-Dawley<br/>Rosaceae--chemistry<br/>Seeds--chemistry