In-tube extraction for the determination of the main volatile compounds in Physalis peruviana L. [electronic resource]
- Journal of separation science 01 2017
- 532-541 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1615-9314
10.1002/jssc.201600797 doi
Food Analysis--methods Limit of Detection Physalis--chemistry Temperature Volatile Organic Compounds--analysis