TY  - GEN
AU  - Kelebek,Hasim
AU  - Selli,Serkan
AU  - Kadiroğlu,Pınar
AU  - Kola,Osman
AU  - Kesen,Songul
AU  - Uçar,Burçak
AU  - Çetiner,Başak
TI  - Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process
SN  - 1873-7072
PY  - 2016///1230
KW  - Antioxidants
KW  - analysis
KW  - Carotenoids
KW  - Solanum lycopersicum
KW  - metabolism
KW  - Phenols
KW  - Tandem Mass Spectrometry
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2016.09.190
ER  -