Kelebek, Hasim <br/><br/>
Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process.  [electronic resource] 

 -  Food chemistry  Apr 2017 
 - 31-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.09.190  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Carotenoids--analysis<br/>Solanum lycopersicum--metabolism<br/>Phenols--analysis<br/>Tandem Mass Spectrometry<br/>Temperature