Ma, Jun <br/><br/>
Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection.  [electronic resource] 

 -  Food chemistry  Apr 2017 
 - 100-107 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.09.206  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gas<br/>Dietary Carbohydrates--analysis<br/>Dietary Fiber--analysis<br/>Flame Ionization<br/>Food Analysis--methods<br/>Hydrolysis<br/>Limit of Detection<br/>Polysaccharides--analysis<br/>Reproducibility of Results<br/>Starch--chemistry