Dabbou, Sihem <br/><br/>
Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality.  [electronic resource] 

 -  Meat science  Feb 2017 
 - 77-83 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2016.10.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Consumer Behavior<br/>Cooking<br/>Diet--veterinary<br/>Fatty Acids--analysis<br/>Fatty Acids, Omega-3--analysis<br/>Female<br/>Food Quality<br/>Humans<br/>Lipid Metabolism<br/>Male<br/>Meat<br/>Middle Aged<br/>Muscle, Skeletal--chemistry<br/>Rabbits<br/>Vaccinium myrtillus<br/>Young Adult