Geng, Peiling <br/><br/>
Characterization of three autolysins with activity against cereulide-producing Bacillus isolates in food matrices.  [electronic resource] 

 -  International journal of food microbiology  Jan 2017 
 - 291-297 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2016.10.030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus cereus--drug effects<br/>Bacterial Proteins--genetics<br/>Bacterial Toxins<br/>Depsipeptides--metabolism<br/>Diarrhea--microbiology<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Humans<br/>N-Acetylmuramoyl-L-alanine Amidase--genetics