Roseman, Mary G <br/><br/>
The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.  [electronic resource] 

 -  Public health nutrition  04 2017 
 - 797-804 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1475-2727 
<br/><br/><label>Standard No.: </label>10.1017/S1368980016002871  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Choice Behavior<br/>Consumer Behavior<br/>Diet, Healthy<br/>Female<br/>Food Labeling<br/>Food Preferences<br/>Health Behavior<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Intention<br/>Male<br/>Nutritive Value<br/>Patient Protection and Affordable Care Act<br/>Recommended Dietary Allowances<br/>Restaurants<br/>Students<br/>Surveys and Questionnaires<br/>United States<br/>Universities<br/>Young Adult