Somboonpatarakun, Chalermchai <br/><br/>
Role of His101 in the Protein Folding/Unfolding of a Goose-Type Lysozyme from Ostrich (Struthio camelus) Egg White.  [electronic resource] 

 -  The protein journal  Dec 2016 
 - 416-423 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1875-8355 
<br/><br/><label>Standard No.: </label>10.1007/s10930-016-9687-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Avian Proteins--chemistry<br/>Cloning, Molecular<br/>Egg White--chemistry<br/>Enzyme Stability<br/>Escherichia coli--genetics<br/>Gene Expression<br/>Histidine--chemistry<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Muramidase--chemistry<br/>Mutation<br/>Protein Folding<br/>Protein Structure, Secondary<br/>Protein Unfolding<br/>Recombinant Proteins--chemistry<br/>Static Electricity<br/>Struthioniformes<br/>Thermodynamics