Aoki, Ryo <br/><br/>
Effect of   [electronic resource] 

 -  Food science & nutrition  11 2016 
 - 782-790 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2048-7177 
<br/><br/><label>Standard No.: </label>10.1002/fsn3.344  doi