Chen, Hui <br/><br/>
Detection of melamine adulteration in milk by near-infrared spectroscopy and one-class partial least squares.  [electronic resource] 

 -  Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy  Feb 2017 
 - 832-836 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-3557 
<br/><br/><label>Standard No.: </label>10.1016/j.saa.2016.10.051  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Food Analysis--methods<br/>Milk--chemistry<br/>Spectrophotometry, Infrared--methods<br/>Triazines--analysis