Møller, S E <br/><br/>
Neutral amino acid plasma levels in healthy subjects: effect of complex carbohydrate consumed along with protein.  [electronic resource] 

 -  Journal of neural transmission  1989 
 - 55-63 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>Standard No.: </label>10.1007/BF01244991  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Amino Acids--blood<br/>Blood Glucose--metabolism<br/>Dietary Carbohydrates--pharmacology<br/>Dietary Proteins--pharmacology<br/>Female<br/>Humans<br/>Insulin--blood<br/>Isoleucine--blood<br/>Kinetics<br/>Leucine--blood<br/>Phenylalanine--blood<br/>Reference Values<br/>Tryptophan--blood<br/>Tyrosine--blood<br/>Valine--blood