van Amelsvoort, J M <br/><br/>
Effects of varying the carbohydrate:fat ratio in a hot lunch on postprandial variables in male volunteers.  [electronic resource] 

 -  The British journal of nutrition  Mar 1989 
 - 267-83 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19890115  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--analysis<br/>Cholesterol--blood<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Fatty Acids, Nonesterified--blood<br/>Glycerol--blood<br/>Humans<br/>Insulin--blood<br/>Male<br/>Middle Aged<br/>Triglycerides--blood