Shutler, S M <br/><br/>
The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men.  [electronic resource] 

 -  The British journal of nutrition  Mar 1989 
 - 257-65 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19890114  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Blood Glucose--analysis<br/>C-Peptide--blood<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Diet<br/>Fabaceae<br/>Humans<br/>Insulin--blood<br/>Lipids--blood<br/>Male<br/>Plants, Medicinal<br/>Triglycerides--blood