TY  - GEN
AU  - Spus,Maciej
AU  - Liu,Hua
AU  - Wels,Michiel
AU  - Abee,Tjakko
AU  - Smid,Eddy J
TI  - Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacity
SN  - 1879-3460
PY  - 2017///0327
KW  - Bacteriolysis
KW  - Cheese
KW  - analysis
KW  - Fermentation
KW  - Hot Temperature
KW  - Lactobacillus helveticus
KW  - cytology
KW  - Milk Proteins
KW  - metabolism
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijfoodmicro.2016.10.020
ER  -