Barbiroli, Alberto <br/><br/>
Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment.  [electronic resource] 

 -  Journal of the science of food and agriculture  Feb 2017 
 - 1042-1047 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.8120  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--biosynthesis<br/>Bacteriocins--biosynthesis<br/>Cattle--growth & development<br/>Disk Diffusion Antimicrobial Tests<br/>Food Contamination--prevention & control<br/>Food Handling<br/>Food Packaging<br/>Food Preservation<br/>Food Storage<br/>Italy<br/>Latilactobacillus sakei--chemistry<br/>Listeria--growth & development<br/>Listeria monocytogenes--growth & development<br/>Materials Testing<br/>Meat--economics<br/>Microbial Viability<br/>Paper<br/>Polyethylene--chemistry<br/>Raw Foods--economics<br/>Refrigeration<br/>Surface Properties