Mayer, J A <br/><br/>
Promoting nutrition at the point of choice: a review.  [electronic resource] 

 -  Health education quarterly  1989 
 - 31-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0195-8402 
<br/><br/><label>Standard No.: </label>10.1177/109019818901600106  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Behavior Therapy--methods<br/>Community Health Services<br/>Food Labeling--methods<br/>Health Promotion--methods<br/>Humans<br/>Nutritional Physiological Phenomena<br/>Restaurants