TY  - GEN
AU  - van Wyk,Sanelle
AU  - Silva,Filipa V M
TI  - Impedance technology reduces the enumeration time of Brettanomyces yeast during beer fermentation
SN  - 1860-7314
PY  - 2017///0131
KW  - Beer
KW  - microbiology
KW  - Brettanomyces
KW  - growth & development
KW  - Calibration
KW  - Electric Impedance
KW  - Fermentation
KW  - Food Microbiology
KW  - methods
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/biot.201600497
ER  -