TY  - GEN
AU  - Scholten,Elke
TI  - Composite foods: from structure to sensory perception
SN  - 2042-650X
PY  - 2017///0508
KW  - Emulsions
KW  - chemistry
KW  - Food Analysis
KW  - Humans
KW  - Mastication
KW  - Mouth
KW  - physiology
KW  - Taste Perception
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1039/c6fo01099g
ER  -