Mock, Kaitlin <br/><br/>
High-fructose corn syrup-55 consumption alters hepatic lipid metabolism and promotes triglyceride accumulation.  [electronic resource] 

 -  The Journal of nutritional biochemistry  01 2017 
 - 32-39 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4847 
<br/><br/><label>Standard No.: </label>10.1016/j.jnutbio.2016.09.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alanine Transaminase--blood<br/>Animals<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Dyslipidemias--blood<br/>Fatty Acid Synthase, Type I--genetics<br/>Female<br/>High Fructose Corn Syrup--administration & dosage<br/>Lipid Metabolism--drug effects<br/>Liver--drug effects<br/>Non-alcoholic Fatty Liver Disease--blood<br/>PPAR alpha--genetics<br/>Rats<br/>Rats, Sprague-Dawley<br/>Risk Factors<br/>Serum Albumin--metabolism<br/>Stearoyl-CoA Desaturase--genetics<br/>Triglycerides--metabolism<br/>gamma-Glutamyltransferase--blood