Bedoya-Ramírez, Daniel <br/><br/>
Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee.  [electronic resource] 

 -  Food chemistry  Mar 2017 
 - 364-372 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.09.159  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Caco-2 Cells<br/>Cell Survival--drug effects<br/>Coffee<br/>Furans--metabolism<br/>Humans<br/>Hydrogen Peroxide--toxicity<br/>Oxidative Stress--drug effects<br/>Phenols--metabolism<br/>Plant Extracts--pharmacology<br/>Reactive Oxygen Species--metabolism