TY  - GEN
AU  - Dong,Xingxing
AU  - Wang,Xiaohong
AU  - Chen,Xingchun
AU  - Yan,Zhiyun
AU  - Cheng,Jing
AU  - Gao,Liangliang
AU  - Liu,Yuan
AU  - Li,Jinquan
TI  - Genetic Diversity and Virulence Potential of Staphylococcus aureus Isolated from Crayfish (Procambarus clarkii)
SN  - 1432-0991
PY  - 2017///0131
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - pharmacology
KW  - Astacoidea
KW  - microbiology
KW  - Bacterial Proteins
KW  - genetics
KW  - China
KW  - Drug Resistance, Bacterial
KW  - Food Contamination
KW  - analysis
KW  - Genetic Variation
KW  - Microbial Sensitivity Tests
KW  - Shellfish
KW  - Staphylococcal Infections
KW  - Staphylococcus aureus
KW  - classification
KW  - Virulence
KW  - Virulence Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s00284-016-1147-0
ER  -