TY  - GEN
AU  - Borrisser-Pairó,F
AU  - Panella-Riera,N
AU  - Gil,M
AU  - Kallas,Z
AU  - Linares,M B
AU  - Egea,M
AU  - Garrido,M D
AU  - Oliver,M A
TI  - Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint
SN  - 1873-4138
PY  - 2017///0602
KW  - Adolescent
KW  - Adult
KW  - Aged
KW  - Androstenes
KW  - administration & dosage
KW  - Animals
KW  - Color
KW  - Consumer Behavior
KW  - Cooking
KW  - methods
KW  - Female
KW  - Food Preferences
KW  - Garlic
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Odorants
KW  - analysis
KW  - Petroselinum
KW  - Red Meat
KW  - Skatole
KW  - Smell
KW  - Socioeconomic Factors
KW  - Swine
KW  - Vacuum
KW  - Young Adult
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2016.10.006
ER  -